Leave The Past In The Fire

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Release today what you don’t want to bring into the new year! There isn’t a long history of celebrating New Year’s Eve or New Year’s Day in Sicily. Only over the past century has it become a milestone holiday. Therefore, modern Sicilians celebrate New Year’s Italian-style–eating sausage (cotechino), grapes, and lentils. (Lentils, with their coin-shape, are thought to bring good fortune for the year ahead.) Throwing away (often out the nearest window) or burning what you no longer need is also practiced leading up to midnight. Oh, and wear something red (underwear is a favorite) for good fortune as well!

Wherever you are, celebrate safely and joyfully! Happy New Year!

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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