Experience Sicily

Antique Pasta Shop in Sicily

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Allison Scola

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I ate fresh cavatelli pasta made at the “pastaru” (Sicilian for pasta maker or pasta seller) during last year’s Presepe Vivente in Licodia Eubea. Le signore hosting this scene were working hard to feed us hungry guests as we walked through the recreation of their ancient village. You’ll learn how to make fresh cavatelli pasta and more from your local hosts in Licodia Eubea, July 16 to 23, 2020 during Experience Sicily’s Life In A Remote Sicilian Town tour. Immerse yourself in Sicily this year!

Learn more at https://experiencesicily.com/2020-tours-of-sicily/life-in-a-remote-sicilian-town-july/ and let’s talk! Allisonscola@experiencesicily.com

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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