Balcony and front door in the UNESCO recognized town of Palazzolo Acreide
Tag: travel
A Pastoral Scene In Licodia Eubea, Sicily
Sheep dogs are some of my favorite people (because they are super smart, and they take care of business!). Licodia Eubea, host to our Secret Sicily tour
The Torre di Monterosso
A Spanish-era tower guards the coast of southern Sicily. …Dreaming of hot summer days…
It’s Lemon Season In Sicily
Lemons
More Sicilian Ceramics In Burgio
Burgio, a remote mountain town in Agrigento province, is one of Sicily’s ceramic centers, where for centuries different family studios created distinct pottery. Different from Santo Stefano di Camastra, Caltagirone, and Sciacca, most of Burgio’s are most depicted on tan-colored and off-white beds. If looking for an off-the-beaten path stop, it’s a great place to…
Cat On A Terracotta Roof
Cat on a terracotta roof Ragusa, Sicily
Votive Offerings Through The Millennia
Archaeologists are very careful to identify to whom an ancient temple is dedicated until they have concrete evidence (and I don’t just mean concrete in the sense of stone!). In Siracusa, for example, we know that the temple to Apollo on Ortigia is for Apollo because there is an inscription on the east-facing stairs stating…
Piazza Della Vittoria Is A Victory For The Goddess
It’s not lost on me (or my friend, tour guide Rosa Rizza) that when they broke ground in 1973 at Piazza della Vittoria in Siracusa to build the Sanctuary for the Madonna of the Tears, that where they intended to place the church, they discovered the foundation of the late 5th/early 4th century BCE Sanctuary…
Etna Awakened
Sicilians are buzzing because Mount Etna erupted last evening. No fear, Mamma Etna woke from a sleep, which locals much prefer over the other option: an earthquake. Authorities are monitoring the activity and are not concerned. (View of Etna from Taormina during a 2017 eruption)
From Bawdy To Fancy: Chiacchiere Di Carnevale
Similar to the fried dough Americans consume at Italian-American street festivals, chiacchiere di Carnevale, pictured, are a crunchy, sweet, fried dough garnished with powdered sugar.