I met this lady last year while walking through the countryside of Ragusa province with Sicilia in Cammino. Dark red Modican cows may be seen throughout the countryside of southeastern Sicily and beyond. They are primarily bred for milk production in order to make Sicilian Ragusano and caciocavallo cheeses. Modican cows graze freely at pasture…
Tag: sicily_travel
Castle By The Golf On The Sea In Sicily
The castle at Castellammare del Golfo (which means Castle of the Gulf on the Sea) was first built by the Arabs then rebuild by the Normans and then the Swabians. It once had a drawbridge. Today, from town you can walk across a modern bridge to access it. From this perspective on the sea it…
The Olive Harvest In Sicily Begins
The end of September is when the olives for eating begin to be harvested. Pictured is a classic ladder made of olive tree wood under an olive tree. (Olives for olive oil are harvested in late October into November, depending on the climate and the fruit, of course!)
The Most Sacred Panorama In The Center Of Sicily
Demeter’s view. Back in ancient times on this spot at the top of the mountain on which perches the city of Enna was a temple dedicated to the mother goddess Demeter. As a most significant deity to ancient Greeks and Romans (The Romans called her Ceres.), this protector of fertility, the harvest, and grains was…
Geeking Out Over Cannoli On The Ovunque Siamo Podcast
Thank you to Mike Fiorito and Ovunque Siamo for hosting me on the Meatball and Spaghetti Artist Podcast. We spend just over 30 minutes waxing poetic about cannoli–I really geek-out on this one, so be prepared! Look for it on Spotify at https://open.spotify.com/episode/4oUqU8Wj62lMiL54gKU35d?fbclid=IwAR1NkH4-sS_-LZzN3iTnm14dCFhhFkbo5Ueo0e3mpl1EX6yILWnjPmf_KLE
Cook In Sicily At An Extraordinary Location
It’s hard to describe a day like today would have been because Chef Giuseppe Sciurca and Valeria Signorino do everything 120%. So when I ask them to plan something extraordinary, they come up with something like having a hands-on cooking experience outside under a tree steps from the ancient Greek temple at Himera. I mean,…
Learn From An Expert With Prickly Pears
You would have laughed with along with your new “Sicilian family” while having your hands in the dough today as you made fresh cavatelli pasta with tomato sauce and learned the art of cutting prickly pears with our local mamma Annalisa (who is an expert with Fichi d’India cactus!). You would have felt right at…
Swimming And Snorkeling Off The Boat In Sicily
After you enjoyed a relaxed Sunday morning with a leisurely breakfast, if we were in Sicily, you would have seen this outstanding coastline at Capo Zafferano during a boat excursion with Skipper Vincenzo. You would have had the opportunity for swimming and snorkeling off the boat, where you would have swam in the turquoise Tyrrhenian…
A Picnic In The Forest In Sicily
Today if we were in Sicily for our Stirring Sicily small-group food and wine tour, you would have delighted in a picnic in the forest. And this year, we would have remembered the wine opener so Bill wouldn’t have to use a tree to pop the cork! Your wine would taste wonderful paired with the…
Today We Would Have Eaten Two Breakfasts
If we were in Sicily… We would have started today with two breakfasts. The one with toast, eggs, and fresh fruit at your inn (On second thought, skip that one!), and then with this one, my favorite cannolo in the world coupled with your preferred coffee drink (Un caffè macchiato, perfavore.). This cannolo is like…