I learned how to make this zucchini tart (which I made for our Thanksgiving table) from Annalisa of GoSicily Sicilian Cooking Experiences. You and your loved ones can learn from Annalisa too through the GoSicily Sicilian Culinary Experience in a Box that’s filled with artisanal ingredients from Sicily and comes with online tutorials with Annalisa…
Tag: sicily travel
Happy, Healthy, And Peaceful Thanksgiving To You
Wishing you and your loved ones a safe and peaceful Thanksgiving! Today I hold so much gratitude in my heart for all of the support I have received from my Experience Sicily family during these past difficult months. I look forward to when we can gather together and share our love of travel, culture, and…
In Ragusa It’s Like Spring
Somewhere in Ragusa Province… Where I am in now the northeastern United States, it’s fall right now, and everything is turning towards its winter mode. By contrast, in southeastern Sicily, it’s like spring. After the dry days of summer and June and July’s wheat harvest, this time of year the fields are starting to regenerate…
The Beginnings Of Etna In Aci Trezza
Gli Scogli dei Ciclopi, the Rocks of the Cyclops, are basalt (volcanic) rocks that protrude from the sea at Aci Trezza, a fishing community on Sicily’s east coast, north of Catania. Local legend says that these are boulders from Mt. Etna, thrown here, into the sea, at Homer’s hero, Odysseus, after he and his men…
Thanks GoSicily For Teaching Us About Sicilian Style Artichokes
Grazie mille! Thank you to GoSicily Sicilian Cooking Experience for an informative and fun Artichokes Three Ways cooking class today! Thank you to all who participated! Happy cooking and we at Experience Sicily will see you again soon.
Western Sicily’s Salt Pans
The salt pans of Nubia, near Trapani along Sicily’s west coast are renowned by cooks throughout the world for the delicious sea salt Sicilians have harvested from here for centuries. The tuna fishing industry, which has existed here since Phoenician times (c. 800 BCE), prompted the development of the salt pans because salt is an…
Learn To Make Sicilian Stuffed Artichokes This Sunday
Join us on Sunday to learn to make Artichokes Three Ways! When I was a child, before the turkey and fixings, we started our Thanksgiving dinner with my Sicilian grandmother Lorenzina’s stuffed artichokes. This Sunday, join Allison Scola of Experience Sicily online with Annalisa of GoSicily Sicilian Cooking Experience, who will be live from her…
A Stroll In Termini Imerese, Sicily
The Duomo di San Nicola di Bari as seen on a stroll through Termini Imerese with Monte San Calogero in the background
Book Reading And Discussion: Sicilian Americans
Join Us Online this Thursday for a heartwarming evening that will connect you to Sicily and the world of Ameri-Sicula! Experience Sicily presents Ameri-Sicula: Sicilian Culture in America, A Book Reading and Discussion. When: Thur., Nov. 19, 7:30. Zoom. Complimentary. Edited by Mark Hehl, Ameri-Sicula: Sicilian Culture in America is a new book published by…
Beware And Be Kind To The Mandrake Plant
Beware! Attenti! Mandrake (pictured), or Mandragora, is a perennial plant that grows in the Mediterranean. You’ll find them throughout Sicily in the fall and spring. They have long roots with a very short stem. When pulled from the earth, the plant and roots together resemble the human body–both men and women. The mandrake has medicinal…