Press for and by
Experience Sicily and
Allison Scola
What’s ‘Priest Strangler’? Or ‘Camel Spit’? The 15 Most Bizarrely Named Foods in the World
in Fodor’s Travel, November 25, 2021
in the New York Times, October 14, 2021
Interview with Vincenzo Pascale of the Italian Cultural Institute New York
in Stanze Italiane, September 2021
How to Choose a Tour: Top Tips for Solo Travelers
in Solo Traveler, September 8, 2021
Planning to Head to Europe This Summer? Here’s What You Need to Consider
in Fodor’s Travel, May 24, 2021
in New Jersey Monthly, April 2021
12 Italian Towns That Carpet Their Streets With Flowers
in Fodor’s Travel, April 12, 2021
Chalking to Remember the Triangle Factory Fire of 1911
on Uptown Radio, March 25, 2021
A Shot in the Arm or a Shot through the Heart? Mandatory Vaccine Arguments Split the Industry
in The Rosen Report, Travel Research Online, December 31, 2020
Travel destinations start strategizing how to get consumers to come back
in the Boston Globe, October 25, 2020
Meatball and Spaghetti Artist Podcast
in Ovunque Siamo, August 5, 2020
Cannoli Do Your Best | NIAF’s Persons of Interest
in Ambassador, Summer 2020
18 Great Reads For Travel Lovers
in Travel Awaits, April 7, 2020
Stand Up for Italy Initiative #standupforitaly #standuptogether
for i-Italy and Your Italian Hub, March 25, 2020
Coronavirus, Culture, and Cannoli with Special Guest Allison Scola
on The Italian American Podcast, March 9, 2020
Blockbuster films, books, and TV drive a surge of ‘set-jetting’
in The Boston Globe, February 20, 2020
Newsday Weekend Picks for New York City
in Newsday, February 20, 2020
4 Intriguing Italy Tours for 2020
in Italofile, February 18, 2020
New York Times Travel Show: Top Destinations To Visit In 2020
(See Experience Sicily at 12:13)
in The Dining Traveler, February 13, 2020
‘It’s a risk’: Questions about volcano tourism safety arise after New Zealand eruption
in USA TODAY, December 14, 2019
Italy and Its Top Destinations Shine at the 2019 New York Times Travel Show
in L’Italo-Americano, February 11, 2019
Rudy Maxa’s World with The Careys | American’s #1 Travel Radio Show
Radio Interview about Travel in Sicily, January 26, 2019
Una tour operator americana a Sant’Angelo Muxaro
in In3Minuti.it, October 20, 2018
14 Best Ways to Use United Miles
in Credit Donkey, August 8, 2018
Fava Bean Soup and St. Joseph’s Day
for Arthur Avenue Food Tours, March 21, 2018
St. Joseph’s Day Treat: Make fried Sicilian pastry called sfince
in the Chicago Tribune, March 19, 2018
Rudy Maxa’s World with The Careys | American’s #1 Travel Radio Show
July 1, 2017 Radio Interview about Travel in Sicily
What to Know About Palermo: Italian Capital of Culture 2018 by Allison Scola
in Dream of Italy, April 2017
Palermo Street Food by Allison Scola
in Dream of Italy, April 2017
in About Travel, September 1, 2016
Eating Ancient Penises Among the Hottest Food Trends of 2016
in Timeline, July 17, 2016
Cooking in Sicily: A Conversation with Allison Scola
in Pink Pangea, July 5, 2016
8 Indulgent Foodie Vacations for Dessert Lovers
in Epicure and Culture, March 29, 2016
Celebrate the Feast of San Giuseppe in NYC
in Il Regno, March 13, 2016
Member Spotlight: Allison Scola, Curator of Experience Sicily
on NOIAW.org (National Association of Italian American Women), August 23, 2015
Take the Cannoli: One Pastry’s Rise From Sicilian Treat to Iconic Dessert
on Eater.com, August 17, 2015
in the Rochester Review, May-June 2015
in Roads & Kingdoms, 2015
Memorial Honors Triangle Shirtwaist Factory Fire Victims
in Washington Square News, March 26, 2014
Saint Joseph’s Day, Loaves for Thanksgiving, Charity, and Abundance
by Allison Scola
in The Inquisitive Eater, March 19, 2014
Genie in a Bottle: Colatura tradizionale di Alici di Cetara
by Allison Scola
in The Inquisitive Eater, April 17, 2013
I Cannoli: Nothing Better in the World
by Allison Scola
in The Inquisitive Eater, June 25, 2012