In the News

Press for and by
Experience Sicily and
Allison Scola

Interview with Lo Schiavo Genealogica

for The Love of Italy, January 2023

What’s ‘Priest Strangler’? Or ‘Camel Spit’? The 15 Most Bizarrely Named Foods in the World

in Fodor’s Travel, November 25, 2021

Traveling Alone, In Groups

in the New York Times, October 14, 2021

Interview with Vincenzo Pascale of the Italian Cultural Institute New York

in Stanze Italiane, September 2021

How to Choose a Tour: Top Tips for Solo Travelers

in Solo Traveler, September 8, 2021

Planning to Head to Europe This Summer? Here’s What You Need to Consider

in Fodor’s Travel, May 24, 2021

Cannoli Connoisseur

in New Jersey Monthly, April 2021

12 Italian Towns That Carpet Their Streets With Flowers

in Fodor’s Travel, April 12, 2021

Chalking to Remember the Triangle Factory Fire of 1911

on Uptown Radio, March 25, 2021

A Shot in the Arm or a Shot through the Heart? Mandatory Vaccine Arguments Split the Industry

in The Rosen Report, Travel Research Online, December 31, 2020

Travel destinations start strategizing how to get consumers to come back

in the Boston Globe, October 25, 2020

Meatball and Spaghetti Artist Podcast

in Ovunque Siamo, August 5, 2020

Cannoli Do Your Best | NIAF’s Persons of Interest

in Ambassador, Summer 2020

18 Great Reads For Travel Lovers

in Travel Awaits, April 7, 2020

Stand Up for Italy Initiative #standupforitaly #standuptogether

for i-Italy and Your Italian Hub, March 25, 2020

Coronavirus, Culture, and Cannoli with Special Guest Allison Scola

on The Italian American Podcast, March 9, 2020

Blockbuster films, books, and TV drive a surge of ‘set-jetting’

in The Boston Globe, February 20, 2020

Newsday Weekend Picks for New York City

in Newsday, February 20, 2020

4 Intriguing Italy Tours for 2020

in Italofile, February 18, 2020

New York Times Travel Show: Top Destinations To Visit In 2020
(See Experience Sicily at 12:13)

in The Dining Traveler, February 13, 2020

‘It’s a risk’: Questions about volcano tourism safety arise after New Zealand eruption

in USA TODAY, December 14, 2019

Italy and Its Top Destinations Shine at the 2019 New York Times Travel Show

in L’Italo-Americano, February 11, 2019

Rudy Maxa’s World with The Careys | American’s #1 Travel Radio Show

Radio Interview about Travel in Sicily, January 26, 2019

Una tour operator americana a Sant’Angelo Muxaro

in, October 20, 2018

14 Best Ways to Use United Miles

in Credit Donkey, August 8, 2018

Fava Bean Soup and St. Joseph’s Day

for Arthur Avenue Food Tours, March 21, 2018

St. Joseph’s Day Treat: Make fried Sicilian pastry called sfince

in the Chicago Tribune, March 19, 2018

Rudy Maxa’s World with The Careys | American’s #1 Travel Radio Show

July 1, 2017 Radio Interview about Travel in Sicily

What to Know About Palermo: Italian Capital of Culture 2018 by Allison Scola

in Dream of Italy, April 2017

Palermo Street Food by Allison Scola

in Dream of Italy, April 2017

6 Works of Lost and Found Art

in About Travel, September 1, 2016

Eating Ancient Penises Among the Hottest Food Trends of 2016

in Timeline, July 17, 2016

Cooking in Sicily: A Conversation with Allison Scola

in Pink Pangea, July 5, 2016

8 Indulgent Foodie Vacations for Dessert Lovers

in Epicure and Culture, March 29, 2016

Celebrate the Feast of San Giuseppe in NYC

 in Il Regno, March 13, 2016

Member Spotlight: Allison Scola, Curator of Experience Sicily

on (National Association of Italian American Women), August 23, 2015

Take the Cannoli: One Pastry’s Rise From Sicilian Treat to Iconic Dessert  

on, August 17, 2015

For the Love of Sicily

in the Rochester Review, May-June 2015

Femminiello Pride

in Roads & Kingdoms, 2015

Memorial Honors Triangle Shirtwaist Factory Fire Victims

in Washington Square News, March 26, 2014

Saint Joseph’s Day, Loaves for Thanksgiving, Charity, and Abundance
by Allison Scola

in The Inquisitive Eater, March 19, 2014

Genie in a Bottle: Colatura tradizionale di Alici di Cetara
by Allison Scola

in The Inquisitive Eater, April 17, 2013

I Cannoli: Nothing Better in the World
by Allison Scola

in The Inquisitive Eater, June 25, 2012