Press for and by Experience Sicily and Allison Scola
Italy and Its Top Destinations Shine at the 2019 New York Times Travel Show
in L’Italo-Americano, February 11, 2019
Rudy Maxa’s World with The Careys | American’s #1 Travel Radio Show
January 26, 2019, Radio Interview about Travel in Sicily
Una tour operator americana a Sant’Angelo Muxaro
in In3Minuti.it, October 20, 2018
14 Best Ways to Use United Miles
in Credit Donkey, August 8, 2018
Fava Bean Soup and St. Joseph’s Day
for Arthur Avenue Food Tours, March 21, 2018
St. Joseph’s Day Treat: Make fried Sicilian pastry called sfince
in the Chicago Tribune, March 19, 2018
Rudy Maxa’s World with The Careys | American’s #1 Travel Radio Show
July 1, 2017 Radio Interview about Travel in Sicily
What to Know About Palermo: Italian Capital of Culture 2018 by Allison Scola
in Dream of Italy, April 2017
Palermo Street Food by Allison Scola
in Dream of Italy, April 2017
in About Travel, September 1, 2016
Eating Ancient Penises Among the Hottest Food Trends of 2016
in Timeline, July 17, 2016
Cooking in Sicily: A Conversation with Allison Scola
in Pink Pangea, July 5, 2016
8 Indulgent Foodie Vacations for Dessert Lovers
in Epicure and Culture, March 29, 2016
Celebrate the Feast of San Giuseppe in NYC
in Il Regno, March 13, 2016
Member Spotlight: Allison Scola, Curator of Experience Sicily
on NOIAW.org (National Association of Italian American Women), August 23, 2015
Take the Cannoli: One Pastry’s Rise From Sicilian Treat to Iconic Dessert
on Eater.com, August 17, 2015
in the Rochester Review, May-June 2015
in Roads & Kingdoms, 2015
Memorial Honors Triangle Shirtwaist Factory Fire Victims
in Washington Square News, March 26, 2014
Saint Joseph’s Day, Loaves for Thanksgiving, Charity, and Abundance
by Allison Scola
in The Inquisitive Eater, March 19, 2014
Genie in a Bottle: Colatura tradizionale di Alici di Cetara
by Allison Scola
in The Inquisitive Eater, April 17, 2013
I Cannoli: Nothing Better in the World
by Allison Scola
in The Inquisitive Eater, June 25, 2012