Let’s Make Cannoli from Scratch!
When: Sunday, February 7, 2021, Noon (Eastern)
Where: Online on Zoom from Your Kitchen
Admission: $35 per login
Just in time for Carnevale, the traditional period for cannoli!
Making cannoli is a true skill. The best part is once you get the hang of it, you’ll have an instant party pleaser. Your loved ones and guests will be super impressed when you tell them that you even made the shells. Forget about “Make Your Own Sundae,” “Decorate Your Own Cannoli” will be the conversation piece of your next festive gathering.
Upon reservation, we’ll send you a list of the ingredients and materials you’ll need to participate. Please plan to cook with me because then I can answer any questions you may have and by the time we finish, you’ll have fresh cannoli for dessert!
While we’re cooking, I’ll tell you fun facts and discuss the culture of cannoli.
Start Planning Now! Cannoli forms (stainless steel or wood), a pasta making machine and/or a rolling pin, and a fine sieve are essential tools for your success. Most gourmet kitchen supply stores will have them, but you may need to order them, so plan time to do that.