Leave The Past In The Fire

Release today what you don’t want to bring into the new year! There isn’t a long history of celebrating New Year’s Eve or New Year’s Day in Sicily. Only over the past century has it become a milestone holiday. Therefore, modern Sicilians celebrate New Year’s Italian-style–eating sausage (cotechino), grapes, and lentils. (Lentils, with their coin-shape,…

Antique Pasta Shop in Sicily

I ate fresh cavatelli pasta made at the “pastaru” (Sicilian for pasta maker or pasta seller) during last year’s Presepe Vivente in Licodia Eubea. Le signore hosting this scene were working hard to feed us hungry guests as we walked through the recreation of their ancient village. You’ll learn how to make fresh cavatelli pasta…

The Old Fashioned Barber In Sicily

Locals acting out how things were done at the old fashioned barber shop during last year’s Presepe Vivente (live nativity scene) presented by the proloco (community board) of Licodia Eubea. The townspeople of Licodia Eubea turned the ancient, abandoned quarter of their village into a living diorama. It’s a fascinating combination of art, theater, and…