Panettone with a Sicilian Theme


Sicilian infused panettone or pandoro … Stuffed with sweet ricotta! I couldn’t resist when I saw this at DiPalo in New York’s Little Italy. We ate it for breakfast on Christmas morning. Not exactly cassata, but a treat nevertheless!

3 thoughts on “Panettone with a Sicilian Theme

  1. Hi Alison, Louie has another one from Sicily with Pistacchio paste on the side and it comes with a knife. It’s from Sicily. I was going to get this one. I think I’m going to get this one if he still has it. I love dried fruit and cassata is my fav! THe cake of the other pannetone from Sicily is great. Unusually soft.

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