Panettone with a Sicilian Theme

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Sicilian infused panettone or pandoro … Stuffed with sweet ricotta! I couldn’t resist when I saw this at DiPalo in New York’s Little Italy. We ate it for breakfast on Christmas morning. Not exactly cassata, but a treat nevertheless!

3 Comments Add yours

  1. Francesca says:

    Hi Alison, Louie has another one from Sicily with Pistacchio paste on the side and it comes with a knife. It’s from Sicily. I was going to get this one. I think I’m going to get this one if he still has it. I love dried fruit and cassata is my fav! THe cake of the other pannetone from Sicily is great. Unusually soft.

    1. Francesca, I saw the pistacchio one last year, and regretted not buying it. Next year! This one is a tribute to a Northern Italian tradition mixed with Sicilian.

  2. Sounds like a delicioso breakfast!

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