Cheese Has A Terroir Too

This is not Sicily, but upstate New York. Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you! This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing…

Two Chefs From Sicily Will Get To Your Heart Through Your Stomach

These two lover boys, Chef Nino Elia and Giuseppe Sciurca — two chefs from Sicily, want to cook Valentine’s dinner for you on Saturday, February 16! Check out the updated prix-fixe menu for Experience Sicily’s Valentine’s Day Sicilian Style in New York City event. And don’t wait! This exclusive dinner is filling up. Register by…

Do As the Catenese Do

When in… Sicily… And today, more specifically, Catania… do as the Catenese do! Going deeper, as they say… So, yeah, I ate horse meat today. I know. I know. I normally don’t eat red meat or pork, but I am on a research trip, and in the spirit of an intrepid traveler, my Catanese friends…

Cannoli Documentary Now Viewable On Amazon Prime

It’s out! Earlier this year, I had the pleasure to work with Fusion Box Films as they created “Cannoli, Traditions Around the Table,” a documentary about my favorite pastry and Italian-American heritage. Now you can watch it on Amazon Prime! The film recently won Best Documentary at the NYWIFT’s Film Festival. Congratulations to Andrea Cordaro…