Pomegranates (melograni in Italian) are in season. Scholars believe that the fruit was brought to Sicily by both the Phoenicians and the Greeks, not only for food, but also for religious reasons. Pomegranate seeds represent fertility, prosperity, abundance, and generosity. And because of the Persephone myth–when the maiden daughter of the goddess Demeter eats the…
Category: Food/Cuisine
Dinner In Marzamemi
Dinner in Marzamemi (especially during a weeknight when there are fewer people in the village) is enchanting. Last week, I had a fantastic evening with my friends Jodi, Curtis, and Pam, laughing as the moon rose over our outdoor table. The late September temperature was perfect!
Cannoli Crawl New York City Food Tour This October
Go beyond the ordinary with me, during the Cannoli Crawl. You’ll eat scrumptious Sicilian-inspired foods, learn New York City history, and meet the locals during our “passeggiata” through The Village and Little Italy. You and your loved ones will have a blast while becoming Cannoli Connoisseurs. Upcoming Dates Saturdays, October 12 and 26 and Sunday,…
Cooking in Sicily With Experience Sicily in September 2020
Stirring Sicily, our Experience Sicily hands-on cooking experience has come to a close, but the memories continue! So much joy! Join me and Chef Nino Elia in 2020, from September 17-24. Learn more at https://experiencesicily.com/2020-tours-of-sicily/ and enjoy cooking in Sicily with us!
A Day In The Mountains | Stirring Sicily, Day 6
Live from Sicily! Stirring Sicily, Day 6: A Day in the Mountains..Breathtaking views over Caccamo and Termini Imerese, a farm visit (tasting fresh ricotta out of the cauldron and tomatoes off the vine!), grilling up the freshest sausage you’ll ever taste (we watched (and helped!) the butcher make it, we bought it, we grilled it!),…
Cooking In Agrigento Province | Stirring Sicily, Day 5
Experience Sicily Stirring Sicily Tour | Day 5 We learned and laughed with Annalisa of GoSicily Cooking Experience during an outstanding cooking class, making fresh Cavatelli pasta, chicken cacciatora, and biancomangiare with almonds. Then we stood in awe of Valley of the Temples with our guide Salvatore while the sun lit the magnificent site. Fortunately…
The Joys Of The Sea Of Sicily, Stirring Sicily | Day 4
Live from Sicily! Day 4 of Experience Sicily Stirring Sicily tour… A day in nature. Oh, the joy of being on the sea! Snorkeling, swimming, feeling the wind in our hair, taking in the coastline of Capo Zafferano and Mongerbino with Vincenzo Lanzafame’s Team Shark. Then seafood dinner at Scarù in Porticello with the freshest…
From Cannoli to Couscous to Catarratto In Sicily | Stirring Sicily, Day 3
Live from Sicily! Day 3 of Experience Sicily Stirring Sicily tour..A new meaning to the term “full day.” As in, a day filled with out-of-this-world cannoli, a busiate pasta and couscous cooking class, super cool winery visit at Cantina Quattrocieli … And so much food that we are all full! But wow, so satisfying!
The Sensations Of Palermo’s Markets | Stirring Sicily, Day 2
Live from Sicily! Day 2 of Stirring Sicily with Chef Nino Elia of Zest Cooking School .. The sensations of Palermo’s markets and its warm and fascinating citizens. A magnificent day!
Stirring Things Up In Sicily | Stirring Sicily, Day 1
Live from Sicily! Experience Sicily and Chef Antonino Elia of Zest Cooking School kicked off our cooking, food, and wine tour, Stirring Sicily, this evening with dinner at Don Ciccio in Bagheria. I love this place, which is under my cousins’ house! Si mangia benissimo qua! Traditional Bagherese cuisine including pasta con le sarde and…