Visit The Dairy With The Locals

Witness the cheese making process at the local caseificio (dairy), when you’ll have an opportunity to taste tuma (the first or “farmer’s” cheese) and ricotta, still warm, just out of the cauldron, coupled with crusty bread from the village paneficio (bread bakery). Join me for Secret Sicily: Life in a Remote Sicilian Town, from July…

St. Joseph’s Day on Long Island at Babylon Mercantile

Join us! Experience Sicily with GoSicily Sicilian Cooking Experience on Long Island at Babylon Mercantile & Cookshop on Thursday, March 17 for a St. Joseph’s Day Cultural Cooking Experience! Lunch and Dinner events. We are so excited to present these to you! Details and register at https://experiencesicily.com/saint-josephs-day-cultural-cooking-experience/. (This photo was taken by Annalisa Pompeo in…

Feel This Moment In Sicily

There is something so satisfying about making fresh pasta. There is something so beautiful about putting your hands in the soft dough. Kneading it. Rolling it out. Creating cavatelli shapes on a fork or lined board while talking with your travel companions. Perhaps you are reminiscing about recipes from your childhood home or perhaps this…