52 Reasons to Love Sicily | Life-changing Culinary Experiences

52 Reasons to Love Sicily #40. Life-changing Culinary Experiences Throughout Sicily, you can delight in an explosion of flavors and textures, whether from eating crunchy and gooey arancine (rice balls) in Palermo, spiced sausage made from chestnut-eating black boar of the Nebrodi Mountains, savory pistachio pesto from Bronte, crusty bread from a family-run bakery in…

Our Busiate Partè

Grazie mille Giuseppe Sciurca, Valeria Signorino, and Chef Nino Elia with assistance from Bill DiGilio for making today’s Make Busiate Pasta with Giuseppe Sciurca and Biancomangiare with Nino Elia a success! I was too busy cooking, managing, and then eating to take photos (oops!). So, these inspired reports below have been provided by RoseAnn Pusateri-Rowe…

Cook Lunch With Us Sunday, May 2

Cook lunch with us online tomorrow! Register for Make Busiate Pasta with Giuseppe Sciurca and Biancomangiare with Nino Elia for Fresh Busiate Pasta, Zucchini, Mint, Almond sauce, Spring Fennel, Mint Salad, and Biancomangiare! Giuseppe Sciurca, who will be live from Sicily, along with Chef Antonino Elia, Valeria Signorino, and yours truly, Allison Scola, of Experience…

“Cannoli Connoisseur” In New Jersey Monthly Magazine

Thank you to writer Sharon M. Goldman and photographer Marla Cohen for the beautiful piece in the April 2021 issue of New Jersey Monthly magazine about my cannoli endeavors! Read the story online at https://digital.njmonthly.com/njmonthly/april_2021/MobilePagedArticle.action?articleId=1669987&app=false&cmsId=3898318&fbclid=IwAR1GNTYh4v-4tABuqfMpujQxyMNQTgoOs4MOdJOxZbgvyvFnLsE5LeF0ITU#articleId1669987. Join me for my next online cannoli class on April 25. More details at https://experiencesicily.com/cannoli-making-zoom-workshop/ The Cannoli Crawl will resume…