Sharing Sicily At Home

Thank you to all who participated in last evening’s online cannoli making workshop! Working with you all, sharing what I love with you and seeing your joy from it inspired me. When I see families sharing Sicilian culture together, it makes my heart sing. Grazie! Many more online events are to come! Stand by for…

Cannoli Before

This is what cannoli shells look like before they are “initiated” in the fryer. Learn this and more during Let’s Make Cannoli from Scratch, an online cooking class I’ll be hosting on July 1 at 5:30PM Eastern. I will send you my personal recipe and a list of ingredients you should have ready to go,…

Cheese, Glorious Cheese: Sheep’s Milk Cheese In Sicily

Cheese, glorious cheese! Sheep’s milk cheese that is. In 2018, I wrote a nine part series about cheese making. “Let’s Talk Cheese” can be viewed starting at https://experiencesicily.com/2018/07/08/lets-talk-cheese-part-1/ Once you read Part 1, scroll to the bottom of the ExperienceSicily.com page to “Next Post” to continue. I know you never took cheese for granted before…

Rustic Lunch In Sicily, But Not Only

Lunch at Aldo’s featuring agave bud salad, raw pistachios and almonds, sheep’s milk cheeses, marinated olives and artichoke hearts, emerald-colored caper and herb pesto smeared on crusty bread, sun-dried tomatoes, fresh orange and fennel or tomato salad, depending on the season… and all garnished with vibrant edible flowers that Aldo grew on his property. Sweet,…

Add Some Sicilian Spice To Your Day

One thing is for sure, when Annalisa and I get together, it’s spicy! Today, Thursday, 14 May at 2PM EDT/8PM in Italia I’ll be talking with Annalisa Pompeo of GoSicily Sicilian Cooking Experiences for “Sicilian Stories with Annalisa,” LIVE on Instagram. Join us from the header of your IG account! Click on @gosicily_cook_eat_explore or @experiencesicily…