Time To Taste The Wine

The Feast of Saint Martin is approaching. Saint Martin is the patron saint of vintners, soldiers, the poor, wool-weavers, geese, and the country France. For vintners, November 11 marks the first tasting of the new wine, known as “novello.” Wine making is a long process that starts with the pruning and caring for the vines…

October in Sicily

October in Sicily means harvest festivals and sagras celebrating the abundance of the season. Each Sunday of this month in the town of Zafferana Etnea, pictured, on the east slope of Etna, they host the 40th edition of Ottobrata Zafferanese, a culture and food festival celebrating the typical products of the volcanic region. Each Sunday…

Where The Pistachio Grows

This weekend is the Pistachio Festival in Bronte, a town world renowned for its pistachio cultivation. The mineral-rich lava stone-soil on Mount Etna’s Western slopes, photographed from a pistachio farm I visited with a private, custom tour I led in May, offers fertile environs for the trees to grow.