Cannoli Documentary Now Viewable On Amazon Prime

It’s out! Earlier this year, I had the pleasure to work with Fusion Box Films as they created “Cannoli, Traditions Around the Table,” a documentary about my favorite pastry and Italian-American heritage. Now you can watch it on Amazon Prime! The film recently won Best Documentary at the NYWIFT’s Film Festival. Congratulations to Andrea Cordaro…

Cannoli Crawl Smiles

Today’s Cannoli Crawl was packed with smiles! Our Cannoli Connoisseurs voted Polosud number 1… But it was a toss-up between numbers two and three (Caffe Palermo and/or Pasticceria Rocco). What do you think is the most wonderful cannolo in New York City (or at least on our tour)? Come on the Cannoli Crawl to find…

We Like Cannoli

Today’s Small Business Saturday Experience Sicily Cannoli Crawl was a ton of fun! Excellent food, and our Cannoli Connoisseurs were right on with their Cannoli Conclusions. We’ve got only a handful of spots left on the upcoming tours: December 15 and 22 in NYC. Use the code SMALLBIZ by Monday, November 26 at noon to…

It’s The People

I love sharing Sicily with you. And the New York City walking and tasting tour I’ve created enables me to do that State side–as much as one can! Saturday’s Cannoli Crawl was a joyful experience of sights, sounds, tastes, and people, like our Experience Sicily client (for whom we designed a tour last year), Susan,…

Cannoli By Season

Join me! Cannoli Crawls in New York City October 13 and 27. More at https://experiencesicily.com/events/new-york-cannoli-crawl/ Meanwhile, since I’m currently in Sicily, my cannoli research continues! That means tasting a cannoli at a location I’ve been before, but during September, versus May. This one at La Ruota in Piazza Armerina remains top five! “The season makes…

When Making Cannoli

Look at these beauties I came upon this evening in Acitrezza, Sicily at Eden Bar! “Holy cannoli” is right! As I get ready for our Experience Sicily hands-on cooking and wine tour, Stirring Sicily, (presented along with Zest Lititz, Penn. and Chef Antonino Elia) that starts tomorrow, a word of advice for when you make…