“Cannoli Connoisseur” In New Jersey Monthly Magazine

Thank you to writer Sharon M. Goldman and photographer Marla Cohen for the beautiful piece in the April 2021 issue of New Jersey Monthly magazine about my cannoli endeavors! Read the story online at https://digital.njmonthly.com/njmonthly/april_2021/MobilePagedArticle.action?articleId=1669987&app=false&cmsId=3898318&fbclid=IwAR1GNTYh4v-4tABuqfMpujQxyMNQTgoOs4MOdJOxZbgvyvFnLsE5LeF0ITU#articleId1669987. Join me for my next online cannoli class on April 25. More details at https://experiencesicily.com/cannoli-making-zoom-workshop/ The Cannoli Crawl will resume…

Make Cannoli With Me Online

Let’s Make Cannoli from Scratch!Sunday, February 7 at Noon (Eastern) on ZoomLearn more at link athttps://experiencesicily.com/cannoli-making-zoom-workshop/ Carnevale is upon us, and to help us celebrate, since we can’t be incognito, frolicking out on the streets, I thought we could enjoy making cannoli together from my kitchen to yours. I hope you’ll join me for a…

Sunday, Feb. 7, Let’s Make Cannoli From Scratch!

Let’s make cannoli from scratch!Sunday, February 7 at Noon (Eastern) on Zoom Learn more and register at:https://experiencesicily.com/cannoli-making-zoom-workshop/ Carnevale is upon us, and to help us celebrate, since we can’t be incognito, frolicking out on the streets, I thought we could enjoy making cannoli together from my kitchen to yours. I hope you’ll join me for…

Geeking Out Over Cannoli On The Ovunque Siamo Podcast

Thank you to Mike Fiorito and Ovunque Siamo for hosting me on the Meatball and Spaghetti Artist Podcast. We spend just over 30 minutes waxing poetic about cannoli–I really geek-out on this one, so be prepared! Look for it on Spotify at https://open.spotify.com/episode/4oUqU8Wj62lMiL54gKU35d?fbclid=IwAR1NkH4-sS_-LZzN3iTnm14dCFhhFkbo5Ueo0e3mpl1EX6yILWnjPmf_KLE

Cheese Has A Terroir Too

This is not Sicily, but upstate New York. Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you! This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing…