52 Reasons to Love Sicily #4. People make places memorable, and therefore, Sicilians are a reason you’ll love Sicily. This photo, taken in Caltabellotta, shows Paolo, a shepherd and cheesemaker; Riccardo, an entrepreneur; and Anna, an inn keeper. They are stuffing cannoli. But it’s not so simple. I was in Anna’s kitchen after she fed…
Tag: cannoli
“Cannoli Connoisseur” In New Jersey Monthly Magazine
Thank you to writer Sharon M. Goldman and photographer Marla Cohen for the beautiful piece in the April 2021 issue of New Jersey Monthly magazine about my cannoli endeavors! Read the story online at https://digital.njmonthly.com/njmonthly/april_2021/MobilePagedArticle.action?articleId=1669987&app=false&cmsId=3898318&fbclid=IwAR1GNTYh4v-4tABuqfMpujQxyMNQTgoOs4MOdJOxZbgvyvFnLsE5LeF0ITU#articleId1669987. Join me for my next online cannoli class on April 25. More details at https://experiencesicily.com/cannoli-making-zoom-workshop/ The Cannoli Crawl will resume…
Make Cannoli With Me Online
Let’s Make Cannoli from Scratch!Sunday, February 7 at Noon (Eastern) on ZoomLearn more at link athttps://experiencesicily.com/cannoli-making-zoom-workshop/ Carnevale is upon us, and to help us celebrate, since we can’t be incognito, frolicking out on the streets, I thought we could enjoy making cannoli together from my kitchen to yours. I hope you’ll join me for a…
Sunday, Feb. 7, Let’s Make Cannoli From Scratch!
Let’s make cannoli from scratch!Sunday, February 7 at Noon (Eastern) on Zoom Learn more and register at:https://experiencesicily.com/cannoli-making-zoom-workshop/ Carnevale is upon us, and to help us celebrate, since we can’t be incognito, frolicking out on the streets, I thought we could enjoy making cannoli together from my kitchen to yours. I hope you’ll join me for…
Tonight: Watch The Cannoli Film Online
The documentary “Cannoli: Traditions Around the Table,” in which I am featured along with Jodi from Dancing Ewe Farm, will be shown via Zoom at 7PM this evening as part of The Florida Atlantic University Italian American Film Festival. Thanks to students of FAU Italian Club, Odra Dorante and David Brubeck, for including this beautiful…
Geeking Out Over Cannoli On The Ovunque Siamo Podcast
Thank you to Mike Fiorito and Ovunque Siamo for hosting me on the Meatball and Spaghetti Artist Podcast. We spend just over 30 minutes waxing poetic about cannoli–I really geek-out on this one, so be prepared! Look for it on Spotify at https://open.spotify.com/episode/4oUqU8Wj62lMiL54gKU35d?fbclid=IwAR1NkH4-sS_-LZzN3iTnm14dCFhhFkbo5Ueo0e3mpl1EX6yILWnjPmf_KLE
Today We Would Have Eaten Two Breakfasts
If we were in Sicily… We would have started today with two breakfasts. The one with toast, eggs, and fresh fruit at your inn (On second thought, skip that one!), and then with this one, my favorite cannolo in the world coupled with your preferred coffee drink (Un caffè macchiato, perfavore.). This cannolo is like…
Released: Ameri-Sicula: Sicilian Culture In America
It’s here! Ameri-Sicula: Sicilian Culture in America, edited by Mark Hehl and published by Legas. See my chapter on page 100. “Cannoli: The Gateway to Discovering My Sicilian Heritage,” discusses how my father’s sweet tooth opened a sublime world to me. To order your copy, you may use the form below, which best supports this…
Cheese Has A Terroir Too
This is not Sicily, but upstate New York. Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you! This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing…
Order Your Cannoli Case Today
You know you want it! A box of all you need to assemble six artisanal cannoli with sheep’s milk ricotta cream (made by yours truly) sent directly from Dancing Ewe Farm in Granville, NY plus imported passito wine from Tuscany and admission to an exclusive online presentation… Come on… Order Your Cannoli Case Today at…