There is only one thing close to eating cannoli with sweet cream made from ricotta made from fresh milk from the sheep “over on that hillside.” That one thing is if you made them yourself at home.

So, since we can’t travel to Sicily to partake in the glories of #11, join me online next Sunday, April 25 at noon Eastern for a cannoli making workshop during which I will teach you how to make this Sicilian delight along with history, legends, and culinary secrets.

Let me take you there through your taste buds.

Register at https://experiencesicily.com/cannoli-making-zoom-workshop/