Experience Sicily

52 Reasons to Love Sicily | #11. Fresh Cannoli

Posted by

Allison Scola

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There is only one thing close to eating cannoli with sweet cream made from ricotta made from fresh milk from the sheep “over on that hillside.” That one thing is if you made them yourself at home.

So, since we can’t travel to Sicily to partake in the glories of #11, join me online next Sunday, April 25 at noon Eastern for a cannoli making workshop during which I will teach you how to make this Sicilian delight along with history, legends, and culinary secrets.

Let me take you there through your taste buds.

Register at https://experiencesicily.com/cannoli-making-zoom-workshop/

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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