St. Joseph’s Pastry

For many, what they associate most with Saint Joseph’s Day (March 19) is the sweet sfince di San Giuseppe. Sfinci are fried cream puffs served hot with a dusting of cinnamon, confectioner’s sugar, and honey, or, like those pictured, cold and open-faced with a smear of sweet ricotta cream and decorated with candied orange and…

Preparing For Saint Joseph’s Day

We had a wonderful afternoon preparing for Saint Joseph’s Day. Many beautiful loaves were made for our tavola di San Giuseppe (altar)! Join us at Cacio e Vino on Sunday, March 24 for the annual community luncheon to see them up close and welcome spring’s arrival. Reserve your spot at https://experiencesicily.com/events/saint-josephs-day-in-new-york-city Thank you to the…

GoSicily In New York City

Making pasta from scratch can be so joyful! Thank you Annalisa Pompeo of GoSicily Sicilian Cooking Experience for bringing some of Sicily along with your talents and knowledge to Cacio e Vino and Experience Sicily in New York City this evening! To meet Annalisa in Sicily, come with us this September 19-26 for Stirring Sicily,…