Cannoli Making Workshop in New York City

Carnevale is upon us, which for observing Christians means it’s time to eat, drink, and be merry before Lent that begins on Wednesday. During ancient times, Lent marked the start of the planting season in agricultural societies. And “planting” means fertilization. What’s the Sicilian pastry that represents fertilization? Use your imagination, and yes, go there:…

Fat Tuesday In New York City

We’re ready for Carnevale! Join Experience Sicily in New York City on FAT TUESDAY, February 25 at 7pm for Two Chefs from Sicily, a prix-fixe traditional Carnival Sicilian menu at Cacio e Vino! Chef Nino Elia., Chef Giuseppe Sciurca, with assistance from Valeria Signorino will be cooking up a party for you  Reserve your spot…

Let’s Light Up These Dark Days on Sunday With Santa Lucia

At the dawn of the 4th century, practicing Christianity in the Roman-ruled city of Siracusa was illegal. Already though, inspired by nearby Catania’s Patron Saint, Sant’Agata, who lived just a few decades before (from 231 AD – 251 AD), the young and beautiful Lucia devoted herself to Christianity. In fact, she was known to enter…