Category: Food/Cuisine

  • Learn From An Expert With Prickly Pears

    You would have laughed with along with your new “Sicilian family” while having your hands in the dough today as you made fresh cavatelli pasta with tomato sauce and learned the art of cutting prickly pears with our local mamma Annalisa (who is an expert with Fichi d’India cactus!). You would have felt right at…

  • Swimming And Snorkeling Off The Boat In Sicily

    After you enjoyed a relaxed Sunday morning with a leisurely breakfast, if we were in Sicily, you would have seen this outstanding coastline at Capo Zafferano during a boat excursion with Skipper Vincenzo. You would have had the opportunity for swimming and snorkeling off the boat, where you would have swam in the turquoise Tyrrhenian…

  • A Picnic In The Forest In Sicily

    Today if we were in Sicily for our Stirring Sicily small-group food and wine tour, you would have delighted in a picnic in the forest. And this year, we would have remembered the wine opener so Bill wouldn’t have to use a tree to pop the cork! Your wine would taste wonderful paired with the…

  • Today We Would Have Eaten Two Breakfasts

    If we were in Sicily… We would have started today with two breakfasts. The one with toast, eggs, and fresh fruit at your inn (On second thought, skip that one!), and then with this one, my favorite cannolo in the world coupled with your preferred coffee drink (Un caffè macchiato, perfavore.). This cannolo is like…

  • Shopping And Eating In Palermo’s Markets With A Local Guide

    Shopping and eating in Palermo’s Il Capo and Vucciria markets led by our local guide Angelo is how we would have spent this morning, Day 1 of Stirring Sicily. Our focus of this week’s (I wish we were actually there) tour is Sicilian food culture, cooking, and wine. (Daydream along with me!) Here Angelo is…

  • First, A Coffee In The Airport

    Yes, it’s true, in the last year or so, Autogrill began to offer paper cups to take your coffee away (I don’t recommend it!). And with this, here begins our virtual Stirring Sicily 2020 tour presentation: What we would have been doing these next eight days in Sicily! So, on this first day, I meet…

  • The Small Domes of Palermo Cathedral

    The cupoline, or little domes, of Palermo’s Cathedral were added during a late 18th century renovation. Majolica tiles decorate them.

  • Released: Ameri-Sicula: Sicilian Culture In America

    It’s here! Ameri-Sicula: Sicilian Culture in America, edited by Mark Hehl and published by Legas. See my chapter on page 100. “Cannoli: The Gateway to Discovering My Sicilian Heritage,” discusses how my father’s sweet tooth opened a sublime world to me. To order your copy, you may use the form below, which best supports this…

  • Ameri-Sicula: Sicilian Culture in America

    I’m thrilled to have contributed a chapter to this book that has just been released! Ameri-Sicula: Sicilian Culture in America, edited by Mark Hehl and published by Legas. “Cannoli: The Gateway to Discovering My Sicilian Heritage,” discusses how my father’s sweet tooth opened a sublime world to me. “Because like the cow’s-milk ricotta-based cannoli sold…