It’s here! Ameri-Sicula: Sicilian Culture in America, edited by Mark Hehl and published by Legas. See my chapter on page 100. “Cannoli: The Gateway to Discovering My Sicilian Heritage,” discusses how my father’s sweet tooth opened a sublime world to me.
To order your copy, you may use the form below, which best supports this project.
Or, you may find it at the bookseller that possesses the name of a river.
Thank you for your support!
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
