Grazie mille Giuseppe Sciurca, Valeria Signorino, and Chef Nino Elia with assistance from Bill DiGilio for making today’s Make Busiate Pasta with Giuseppe Sciurca and Biancomangiare with Nino Elia a success!

I was too busy cooking, managing, and then eating to take photos (oops!). So, these inspired reports below have been provided by RoseAnn Pusateri-Rowe and Bill DiGilio. Thank you to Chris Ann, Salvatore Santangelo, and others for having participated! Buon appetito!