Tag: wheat
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Let’s Have A Ball On Sunday
Sunday in NYC: Let’s eat rice balls!! Santa Lucia is the patron saint of grain, and as a result, arancine, or rice balls, are a significant element to celebrating the Feast of Santa Lucia. So much so, that in Palermo, her feast day is also the Sagra delle Arancine. Why rice balls (pictured)? To commemorate…
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Castronovo Di Sicilia: The Golden Heart Of Sicily
In the heart of Sicily, Castronovo di Sicilia is tucked between the Platani River, Mount Kassar, and the Mount Carcaci Nature Preserve. Although in Palermo Province, it feels very much part of the Sicanian region that is to its south, probably because of the activity along the ancient thoroughfare — the Platani River — that…
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Pine Cones, Palm Leaves, And Wheat
Live from Italy! Pine cones, palm leaves, and wheat–what do they mean? The past two days, I’ve been in Bari, a major city in the region of Puglia. While in Bari, I visited two of the major churches, the late 12th century Basilica of San Nicola and the late 13th century Cathedral of San Sabino.…
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Rice Balls, Glorious Rice Balls
Before I continue with the significance of the December 13 Feast for Santa Lucia, let’s talk about the really serious stuff! That is, that Palermitani celebrate the Saint by eating arancine. Arancine (as they are known in Palermo, pictured right; Arancini, if you’re from the east side of Sicily, pictured left), are rice balls filled…
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Santa Lucia Lunch Sun., Dec. 9 in New York City
In Siracusa, Sicily last spring, I thanked Santa Lucia for guiding me through last winter–a particularly long and arduous one for me. Now, days from the winter solstice, I invite you to join me for our annual Experience Sicily luncheon celebrating the patroness of light, eyes, sight, and wheat on Sunday, Dec. 9 in New…
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The Famine of 1646
In the days leading up to the Feast of Santa Lucia, December 13, many Sicilians refrain from eating pasta and only eat un-ground wheat grain, or “farro,” that is prepared as a dish called cuccìa. Devotees observe this ritual to remember the severe famine that struck Siracusa and Palermo in 1646. During that time of…
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Light Up the Dark
Please mark your calendar to come celebrate our shared light in New York City on Sunday, Dec. 10 at 2PM at Cacio e Vino, where we’ll have a full luncheon with traditional Sicilian dishes for Santa Lucia, a presentation about the Patroness of Siracusa, and a short live concert of traditional Sicilian songs. Reservation and…
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Wheat
Wheat is one of the key elements to understanding Sicily. For millennia, wheat was Sicily’s main agricultural product and economic engine. The Greeks cultivated grain from the time they arrived on the island 700 years before the Common Era. Demeter, goddess of grain and the harvest, was central to eastern Sicilians’ religion because of her…
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Tumminia, Sicily’s Ancient Grain
Tumminia (pictured at Molini del Ponte in Castelvetrano), also called Timilia, is an ancient grain variety cultivated in only a few locations in the Belice Valley in western Sicily. Once milled, it plays the role of principal ingredient in Castelvetrano’s Slow Food designated pane nero (black bread). Filippo Drago, owner of Molini del Ponte in Castelvetrano, makes…