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Tag: pistacchio
Learn To Make Sicilian Pistachio Pesto And More
The glory of Sicilian cuisine is its simplicity and use of fresh, seasonal ingredients. Pistachio pesto offers you that and more! Your taste buds will dance. You’ll impress your friends. Join me this Saturday for Learn to Make Pistachio Pesto, Cavatelli Pasta, and Sicilian Orange Salad! Register at https://experiencesicily.com/events/online-sicily-events/pistachio-pesto-pasta/
Sicily’s Inspired Pistachio Pesto
Etna erupted last night! (NB This is an old photo.) Here she is from Bronte on the western slope with glorious pistachio trees in the foreground. Pistachios love the mineral and saline rich volcanic soil of Mamma Etna. It makes them taste so good! That’s why Sicilians invented pistachio pesto to go on pasta! Learn…
Let’s Make Pistachio Pesto Together Online
Next Saturday, Learn to Make Pistachio Pesto, Cavatelli Pasta, and Sicilian Orange Salad online! Pistachio nuts (which are actually seeds) come from a tree that was brought to Italy from Syria during ancient Roman times. The trees, which have the peak production of their fruit at about 20 years of age, like dry climates with…
Yes, Brioche Con Gelato for Breakfast
In the summer, this is breakfast in Sicily: brioche con gelato … or gelato in a brioche. The brioche, when it’s done right, is sweet and formed like a breast. It represents your mother’s milk (no kidding). Pistacchio gelato is my favorite. Pictured here, when the pistachios are organic and the gelato all natural, this…
Dear Mamma Etna
Mount Etna, one year ago, from a pistachio farm in Bronte, the city of pistachios… The locals call her Mamma Etna.
Nutty, Salty, And So Good: Pizza In Sicily
Live from Sicily! You know you are in Sicily when there is crushed pistachio on the pizza. Oh, my… My diet success of recent months is going to be hard to keep up these next couple of weeks. Yes, *fresh* pistachio!
Where The Pistachio Grows
This weekend is the Pistachio Festival in Bronte, a town world renowned for its pistachio cultivation. The mineral-rich lava stone-soil on Mount Etna’s Western slopes, photographed from a pistachio farm I visited with a private, custom tour I led in May, offers fertile environs for the trees to grow.
The Real Thing Is Brownish Green
Yesterday, a friend asked me if the color of pistachio gelato made with real pistachios is not bright green (which indicates food coloring was used), but a more brownish green color. The answer is yes, it is brownish green! Here’s my second breakfast (Yes, Sicilians eat this for breakfast.) when I was at Valley of…
Visit A Bronte Pistachio Farm
We’ve done so much the last two days, I don’t know where to begin! For me though, something totally new was our visit today to a pistacchio farm in Bronte, the capital of Sicilian pistachios, on Etna’s western slopes. It was so cool to be up close to these beautiful trees. Did you know that…