Feel This Moment In Sicily

There is something so satisfying about making fresh pasta. There is something so beautiful about putting your hands in the soft dough. Kneading it. Rolling it out. Creating cavatelli shapes on a fork or lined board while talking with your travel companions. Perhaps you are reminiscing about recipes from your childhood home or perhaps this…

World Pasta Day Is Every Day

I must admit, in keeping with its name (the chef called it something like The Best Dish in the World), this was an unforgettable plate of pasta. Today is World Pasta Day, apparently. Well, at La Terrazza degli Dei, the restaurant at Hotel Villa Athena in Agrigento, every day is World Pasta Day. #worldpastaday

Cook Lunch With Us Sunday, May 2

Cook lunch with us online tomorrow! Register for Make Busiate Pasta with Giuseppe Sciurca and Biancomangiare with Nino Elia for Fresh Busiate Pasta, Zucchini, Mint, Almond sauce, Spring Fennel, Mint Salad, and Biancomangiare! Giuseppe Sciurca, who will be live from Sicily, along with Chef Antonino Elia, Valeria Signorino, and yours truly, Allison Scola, of Experience…

Learn To Make Sicilian Pistachio Pesto And More

The glory of Sicilian cuisine is its simplicity and use of fresh, seasonal ingredients. Pistachio pesto offers you that and more! Your taste buds will dance. You’ll impress your friends. Join me this Saturday for Learn to Make Pistachio Pesto, Cavatelli Pasta, and Sicilian Orange Salad! Register at https://experiencesicily.com/events/online-sicily-events/pistachio-pesto-pasta/

Saint George And Sicilian Cart Drivers

San Giorgio, pictured on my father’s antique toy cart, is the protector of Sicilian cart drivers. Find out more about this and the pasta recipes named for the drivers this evening during our complimentary Experience Sicily online cooking experience featuring two recipes for Cart Driver’s Pasta. Details and registration at https://experiencesicily.com/events/online-sicily-events/cart-drivers-pasta/