Cooking In Agrigento Province | Stirring Sicily, Day 5

Experience Sicily Stirring Sicily Tour | Day 5 We learned and laughed with Annalisa of GoSicily Cooking Experience during an outstanding cooking class, making fresh Cavatelli pasta, chicken cacciatora, and biancomangiare with almonds. Then we stood in awe of Valley of the Temples with our guide Salvatore while the sun lit the magnificent site. Fortunately…

Bring Your Appetite To Sicily

When you go to Sicily, go hungry! The food, like this busiate pasta with tomato and eggplant, is outstanding. One of my objectives is that you’ll eat really well on all of our Experience Sicily tours. All of them. Check our our 2019 tours at https://experiencesicily.com/tours-of-sicily/2019-tours-of-sicily/

Ricotta is Right

This beautiful plate of “pasta alla Norma” was my dinner back at the beginning of June in Bagheria, Sicily my grandmother’s hometown. It is the classic Sicilian pasta dish, made with maccheroni (in this case rigatoni) with a light tomato sauce, sautéed (or fried) eggplant, grated salted ricotta, and if available, fresh basil. Please take…