So, don’t believe that legend about Marco Polo—the Arabs brought pasta to Sicily way before, and the rest is … your happy stomach! Pasta takes on many forms across the island—both fresh and dried and made with different grains as well.
I invite you to join me this Sunday, May 2 for an online busiate pasta making session with Chef Giuseppe Sciurca along with Chef Nino Elia. We’ll be making this Trapani-style curly pasta along with a zucchini mint sauce, a springtime fennel salad, and biancomangiare for dessert.
Join us! Register and learn more at https://experiencesicily.com/make-busiate-pasta-with-giuseppe-sciurca/.