There is something so satisfying about making fresh pasta. There is something so beautiful about putting your hands in the soft dough. Kneading it. Rolling it out. Creating cavatelli shapes on a fork or lined board while talking with your travel companions. Perhaps you are reminiscing about recipes from your childhood home or perhaps this is your first time making something from scratch that you will eat.
Feel into this moment. It’s a memorable one. Take it all in.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
