I was blessed to spend today, New Year’s Day, with my family in Caccamo. This is the view from the agriturismo where we had lunch (NB a three and a half hour lunch!). We ate local sausages and cheeses cultivated and created from these hills. We also celebrated my cousin Tanina’s 80th birthday, and of…
Tag: lunch
Rustic Lunch In Sicily, But Not Only
Lunch at Aldo’s featuring agave bud salad, raw pistachios and almonds, sheep’s milk cheeses, marinated olives and artichoke hearts, emerald-colored caper and herb pesto smeared on crusty bread, sun-dried tomatoes, fresh orange and fennel or tomato salad, depending on the season… and all garnished with vibrant edible flowers that Aldo grew on his property. Sweet,…
Southern Secrets, Days 7 & 8: Gold and Sapphire in Sicily
Live from Sicily! Southern Secrets, Days 7 & 8 Experience Sicily and Feast on History: Gold and Sapphire in Sicily. Yesterday, along with the models from Dolce & Gabbana (during their photo shoot in anticipation of today’s big fashion show), we gazed at the golden Temple of Concord at Valley of the Temples. But they…
Southern Secrets, Day 4: O, Bella Napoli!
Live from Italy! Southern Secrets, Day 4: O, bella Napoli! She is truly fabulous and will amaze you with her endless energy and romantic beauty. Co-hosted by Danielle Oteri of Feast on History and Allison Scola of Experience Sicily
Memorable Maccheroni
Yes, of course the mosaics at the Roman Villa del Casale are always amazing to see, but I equally look forward to the maccheroni alla Norma at Trattoria La Ruota down the street!
Our Hearts Are Warmed
We stopped for lunch at one of my “homes” in Sicily, Case di Latomie, where my dear friend Sebastiano Chiofalo of GelsominoImports.com hosted us among the olive trees. Sicilian hospitality continues to amaze me and warm my heart. Thank you to chef Francesco Gallo for a remarkable lunch! From left to right, Jennifer Bowen, Nola Bee, Allison…
Pastella: Another Dream from Palermo’s Menu
A snippet from the article I wrote for Dream of Italy‘s April issue about Palermo and its street food… Pastelle, pictured, are deep-fried, hand-held dreams. Vegetables such as broccoli, carduna, artichoke hearts, eggplant, and squash are coated with a thick flour-and-water batter, while sardines are lightly battered. One could compare them with Japanese tempura, yet with…
The Irish have Patrick, Sicilians have Joseph. Celebrate Mar. 12 & 19 in NYC
Each day I spend in Sicily is intense. When I’m here, I don’t stop. I sleep only a handful of hours, and then, I’m back on my feet to absorb more. There is something very profound that drives me–very similar to when I write songs: I am a vessel to communicate to you what I…
Loaves for St. Joseph: Join Me in NYC on March 12
As I settle in to my flight to Catania, Sicily (more on that tomorrow once I arrive!), I hope we’ll be able to see each other in New York City in March. Please join me! SUN., MAR. 12, 2PM: Hands-on Bread-making — like this loaf pictured from the Museum of Ritual Bread in Salemi RSVP…
Celebrate St. Joseph’s Day 2017 in New York City
One of my new favorite hidden corners of Sicily is Salemi in Trapani province. And in Salemi, one of the most fascinating off-the-beaten path things to do is visit the Museum of Ritual Bread. Gaspare Cammarata (pictured with me here) is the curator of this collection of bread loaves from all over Sicily that have…