I was blessed to spend today, New Year’s Day, with my family in Caccamo. This is the view from the agriturismo where we had lunch (NB a three and a half hour lunch!). We ate local sausages and cheeses cultivated and created from these hills. We also celebrated my cousin Tanina’s 80th birthday, and of course, the arrival of the new year. Time with loved ones is priceless. If this sets the stage for 2023, then, I say, yes! to more of it.
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
