Tag: gelsomino imports
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Cooking Sicily in NYC
We are so fortunate here in New York City because our friend Annalisa Pompeo from GoSicily Cooking Experience is here visiting from Agrigento. But not only visiting–she’s here presenting a handful of cooking demonstrations as part of various events that Experience Sicily is co-hosting with GelsominoImports.com, importers of fine Sicilian artisanal products. Tonight Annalisa wowed…
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Pane cà meusa and Me… and You
A photo of yours truly in Palermo’s Vucciria street market reveling in the glory of assembling my pane cà meusa (veal spleen sandwich) with Unti e Bisunti’s Chef Rubio. Don’t forget to splash it with lemon juice for an extra tang! As you can see, I delight in experiencing Sicily. I also delight in sharing…
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Sicilians Fill My Heart
After traversing Sicily yesterday, I spent today in Castelvetrano (Trapani Province) with my good friends Sebastiano Chiofalo and Niki Masino, the owners of Gelsomino Imports. It has been the last full day of this adventure, and the theme that keeps filling my heart is the immense generosity of Sicilians. I know I’ve mentioned this before;…
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Silver Girl
In the days leading up to the Feast of Santa Lucia, December 13, many Sicilians refrain from eating pasta and only eat un-ground wheat grain, or “farro,” that is prepared as a dish called cuccìa. Devotees observe this ritual to remember the severe famine that struck Siracusa and Palermo in 1646. During that time of…
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Hand Picked
Olives are ready to be harvested in October and November. In early October, farmers pick them for eating. Now, at the end of October and into November, they pick them to make olive oil. These beautiful Nocellara del Belice variety of olives from Castelvetrano are picked by hand in order to best preserve the integrity…
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Enchanting Sicily, Day 5: Chocolate Choice
LIVE from Sicily! | Hmmm… Which flavor of Modica chocolate from Dolceria Bonajuto should I purchase to bring home? I decided on cardamon and cinnamon: two very Sicilian spices. | Enchanting Sicily tour, Day 5.
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Enchanting Sicily, Day 3: Wise Guy, The Answer
LIVE from Sicily | Today we visited a beautiful olive orchard in Castelvetrano, Case di Latomie, where they produce superior quality olives and olive oil under the Centonze brand. Dear readers, earlier this month, I posed the question asking how old you thought this tree is. First, note that the earlier photo was taken in…
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Sicilian Holiday
Buona festa! It’s Ferragosto! This week marks “ferie” throughout Italy. Italians and Sicilians close up shop in the cities and flock to the sea or mountains to meet-up with friends and family to enjoy vacation. For Sicilians who live outside of Sicily, it’s a time to return to Sicily for Ferragosto-related feasts in honor of…
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Wearable Sicilian Art
This work of art… I mean, bracelet… was hand crafted by Marilita Borgese for Pizzi & Merletti of Palermo. Available exclusively in the U.S. from Gelsomino Imports, LLC, it was created using a technique called tatting in English. In Italian, it is known as “chiacchierino,” which literally means “little chatting” because women chat while they…