The Famine of 1646

In the days leading up to the Feast of Santa Lucia, December 13, many Sicilians refrain from eating pasta and only eat un-ground wheat grain, or “farro,” that is prepared as a dish called cuccìa. Devotees observe this ritual to remember the severe famine that struck Siracusa and Palermo in 1646. During that time of…

Light Up the Dark

Please mark your calendar to come celebrate our shared light in New York City on Sunday, Dec. 10 at 2PM at Cacio e Vino, where we’ll have a full luncheon with traditional Sicilian dishes for Santa Lucia, a presentation about the Patroness of Siracusa, and a short live concert of traditional Sicilian songs. Reservation and…

Cookie of the Beholder 

Of course we know that for la Festa di Santa Lucia Sicilians eat Cuccìa (pictured top) and arancine (rice balls), purposefully avoiding wheat grain in recognition of the severe famine of 1624 that the patron saint of wheat, eyes, sight, and light helped resolve once she heard her devotees’ prayers. But what I learned from my friend…

Silver Girl

In the days leading up to the Feast of Santa Lucia, December 13, many Sicilians refrain from eating pasta and only eat un-ground wheat grain, or “farro,” that is prepared as a dish called cuccìa. Devotees observe this ritual to remember the severe famine that struck Siracusa and Palermo in 1646. During that time of…

Mother’s Grain

The Feast of Santa Lucia is celebrated on December 13, which until 1582 when the Gregorian calendar was instated, was the winter solstice. To celebrate the saint, who is the Christian translation of the Greek goddess Demeter, goddess of grain, agriculture, and fertility, Sicilians eat cuccìa, a pudding made of farro (barley), milk (in this…