Antique Pasta Shop in Sicily

I ate fresh cavatelli pasta made at the “pastaru” (Sicilian for pasta maker or pasta seller) during last year’s Presepe Vivente in Licodia Eubea. Le signore hosting this scene were working hard to feed us hungry guests as we walked through the recreation of their ancient village. You’ll learn how to make fresh cavatelli pasta…

The Old Fashioned Barber In Sicily

Locals acting out how things were done at the old fashioned barber shop during last year’s Presepe Vivente (live nativity scene) presented by the proloco (community board) of Licodia Eubea. The townspeople of Licodia Eubea turned the ancient, abandoned quarter of their village into a living diorama. It’s a fascinating combination of art, theater, and…

The Power Of The Pomegranate

Pomegranates (melograni in Italian) are in season. Scholars believe that the fruit was brought to Sicily by both the Phoenicians and the Greeks, not only for food, but also for religious reasons. Pomegranate seeds represent fertility, prosperity, abundance, and generosity. And because of the Persephone myth–when the maiden daughter of the goddess Demeter eats the…

Get The Glimmer In Sicily

The glimmer in my eyes comes from Sicily! You can have it too when you travel with me this year. We’ve got two spots left on our July tour, and September and October tours are waiting for your registration. Contact me at AllisonScola@ExperienceSicily.com to get the glimmer too! Photo Credit: Chiara Musumeci Fotografia