Learn to Make Fresh Busiate Pasta with Chef Giuseppe Sciurca, Biancomangiare from Chef Nino Elia, and More!
This online experience won’t just be a cooking class, but a party! Allison Scola, owner and curator of Experience Sicily, will host Sicilian Chef Giuseppe Sciurca who will join us live from Sicily alongside Sicilian-born Chef Nino Elia, owner of Piccolo Eatery in Lititz, Pennsylvania, for an interactive, online happening.
When: Sunday, May 2 at 12 noon (Eastern)
What: Learn to make fresh busiate pasta, zucchini, mint, and almond sauce, fennel mint salad, and biancomangiare (almond pudding)
Access: $35 per login
You’ll learn to make this spring-inspired, Sicilian menu …
- Fresh, handmade busiate pasta
- Zucchini, mint, and almond sauce
- Springtime fennel and mint salad
- Almond biancomangiare (pudding)
Upon reservation, you’ll be able to access a list of the ingredients and materials you’ll need to participate.
This online experience will give you the opportunity to meet our hosts for our Sicily cooking and wine tour, Stirring Sicily.