This is what cannoli shells look like before they are “initiated” in the fryer.
Learn this and more during Let’s Make Cannoli from Scratch, an online cooking class I’ll be hosting on July 1 at 5:30PM Eastern. I will send you my personal recipe and a list of ingredients you should have ready to go, and we’ll cook together! I’ll share insider, expert tips so you can make a great impression on your loved ones.
Registration details at https://experiencesicily.com/cannoli-making-zoom-workshop/
Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.
