Cannoli Before

This is what cannoli shells look like before they are “initiated” in the fryer.

Learn this and more during Let’s Make Cannoli from Scratch, an online cooking class I’ll be hosting on July 1 at 5:30PM Eastern. I will send you my personal recipe and a list of ingredients you should have ready to go, and we’ll cook together! I’ll share insider, expert tips so you can make a great impression on your loved ones.

Registration details at

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