Appreciation For The Connection Of Life And Death

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Novembre 2 is the Day of the Dead (Giorno dei Morti or in Sicilian, Un juornu re muorti), also known as All Souls Day. Sicilians, who have a profound appreciation for the connection of life and death, spend this holiday recognizing their dead loved ones by visiting their graves, often enjoying a picnic while at the cemetery. To avoid scaring children too much with the summoning the dead, which is the object of the feast, there is a tradition of the youngsters waking up to find toys or sweets that have been left for them by the visiting dead relatives. Prior to the mid-20th century, that most often meant frutta Martorana (marzipan sculpted to look like fruit, such as the figs pictured, which were created by my friend, master artisan Alessandro Marchese) and sugar dolls, called pupaccene, which are still made today explicitly for this holiday by a handful of artisan sweet shops in Sicily.

Buona festa!

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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