Inspired By The Clamour of Sicily’s Markets

Sicily has vibrant outdoor markets that in some cases are centuries old, like this one pictured, in Catania that is well known for its fresh fish, vegetables, cheese, meats, and nuts (Here, I’m buying pistachios from Bronte.). Palermo has three very famous ones: Vucciria, Ballarò, and Il Capo, each with its own character. Among their mazes of stalls and alleyways, it seems you can purchase almost anything! Under the umbrellas and awnings of Siracusa’s Mercato Antico you’ll find fresh fish, spices, produce, flowers, and lots of personalities. During the small-group tours I lead, I love taking our Experience Sicily guests into the chaos and clamour of these gems to experience the flavors, sounds, sights, and sensations of Sicily.

(Photo Credit: Chiara Musumeci Fotografia)

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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