The Way To My Heart

Happy Valentine’s Day! Hearts made from the same pastry as cannoli shells?! Why, yes! Now, just add ricotta mousse and fresh strawberries, and you’ve found the way to *my* heart … and seen a preview of the dessert for our Experience Sicily Valentine’s Sicilian Style dinner on Saturday night, 16 February.

We’ve got one seat left!

Details and RSVP at

(Photo Credit: Chef Nino Elia cooking with Giuseppe Sciurca)

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