Live from Sicily! I just keep falling further in love with Sicily… Trapani Province woos me with its endless vineyards, olive groves, and wheat fields. Sweeping mountain views and turquoise sea, busiate pasta and textured couscous, overstuffed cannoli, magnificent beauty, and excellent hospitality. What a heartwarming way to close this trip! Alla prossima!
Category: Sicilian Wine
Saint Joseph’s Day At Cacio e Vino in New York City
Next Sunday, March 24 at 2PM, Experience Sicily will be hosting Celebrate St. Joseph’s Day in New York City at Cacio e Vino in New York City. This annual event will warm your heart, so much so, that together our collective heat will launch spring’s arrival! Saint Joseph protects us throughout the year, bringing abundance…
Bella Serata: Valentine’s Day Sicilian Style in New York
Thank you to all who came to our Valentine’s Day Sicilian Style in New York City event last evening! And grazie mille to Chefs Giuseppe Sciurca and Nino Elia and Valeria Signorino and Joe Ravo for teaming up with me to create something so special for Experience Sicily! The cuisine, the wines, the decore, the…
The Way To My Heart
Happy Valentine’s Day! Hearts made from the same pastry as cannoli shells?! Why, yes! Now, just add ricotta mousse and fresh strawberries, and you’ve found the way to *my* heart … and seen a preview of the dessert for our Experience Sicily Valentine’s Sicilian Style dinner on Saturday night, 16 February. We’ve got one seat…
Best Wishes To Cantina Quattrocieli
Cantina Quattrocieli in Alcamo, Sicily, a winery I visited in September (pictured), reported that they tasted their novello (new wine) for San Martino, and they are happy with the results thus far. For the young wine makers, who are still growing their business and perfecting their craft, this is wonderful news! Bravi e auguri!
Saint Martin’s Day: The Test Taste
After an arduous year of meticulously caring for the vines, pruning them, constantly minding the ground at the bases of the plants, and praying for fare weather conditions, in September, wine makers harvested their grapes for the next step of the wine making process. Today’s production is done in laboratory-like cantinas of stainless steel… An…
Time To Taste The Wine
The Feast of Saint Martin is approaching. Saint Martin is the patron saint of vintners, soldiers, the poor, wool-weavers, geese, and the country France. For vintners, November 11 marks the first tasting of the new wine, known as “novello.” Wine making is a long process that starts with the pruning and caring for the vines…
Why You May Taste Apples
When you see an apple tree in the middle of the vineyard, that’s when you understand why, when you taste wine, it possesses a hint of apples–because the grapes and the apple tree are all feeding off of the same ground water.
Cork In The Bottle
Now that our Experience Sicily Stirring Sicily East tour is complete, while still in Sicily, I’m seeking out new experiences for when you come! For example, I visited Cantina Quattrocieli in Alcamo and had a great time. Right now, they are in the middle of the grape harvest and extracting the grape juice to make…
Oedipus at Siracusa
The 54th Festival of Greek Theater in Siracusa is underway. I just love when I am able to attend a performance like this one of Sophocles’ Oedipus at Colonus that I saw earlier this week in Siracusa in the ancient Greek theater. As one of my clients pointed out–the entire experience is magnificent: Walking through…