The Amazing Bread Arches of Easter

Once again this year (after a hiatus last year), the citizens of San Biagio Platini in Agrigento Province will recognize Christ’s triumph over death with the “Archi di Pasqua,” or the Arches of Easter. This year from April 1 until May 6, the mountain town’s Corso Umberto (i.e., Main Street) will be outfitted with elaborate archways, domes, and bell towers constructed using river reeds, willow, asparagus, bay leaf, rosemary, cereals, dates, and breads that are outfitted with colorful details depicting natural elements. For weeks leading up to the feast decorative details are handcrafted from a colorful salt-dough (similar to Play-Doh) and shaped like fruit, flowers, keys, doves, angles, chapels, and other images created in homage to the Madonna and Christ and then artistically placed on the “Architetture di Pane,” or Architecture of Bread.

My cousin, Filippo Buttitta, attended the 2016 feast and took this photo.

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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