Olive Oil And A Laugh

It snowed on Mount Etna yesterday (and there was some pyroclastic activity too)! So, Mamma may look like this photo from two years ago when Giò Buonanno of Azienda Brancati and I were on his olive and mandorin farm enjoying the views and a good laugh (He’s very entertaining!). Join in on our fun this Friday,…

Sfince Di San Giuseppe

For Saint Joseph’s Day, you’ll often hear people seeking zeppole. Zeppole are delicious and Napolitano (from Naples, Italy). So it is a different recipe than what Sicilians eat. Sfince, which are cream puffs slathered with cannoli cream and dressed with candied orange, candied cherry, and chocolate chips and/or pistachio dust, are Sicilian. So, when looking…

Sunday, Feb. 7, Let’s Make Cannoli From Scratch!

Let’s make cannoli from scratch!Sunday, February 7 at Noon (Eastern) on Zoom Learn more and register at:https://experiencesicily.com/cannoli-making-zoom-workshop/ Carnevale is upon us, and to help us celebrate, since we can’t be incognito, frolicking out on the streets, I thought we could enjoy making cannoli together from my kitchen to yours. I hope you’ll join me for…

Book Reading And Discussion: Sicilian Americans

Join Us Online this Thursday for a heartwarming evening that will connect you to Sicily and the world of Ameri-Sicula! Experience Sicily presents Ameri-Sicula: Sicilian Culture in America, A Book Reading and Discussion. When: Thur., Nov. 19, 7:30. Zoom. Complimentary. Edited by Mark Hehl, Ameri-Sicula: Sicilian Culture in America is a new book published by…