Cannoli In New York City

Highlights from yesterday’s New York City Cannoli Crawl walking, food, and history tour. We started at Caffè Reggio (Pasticceria Rocco is on vacation.) and were swept up in the excitement of the San Gennaro Feast. What a wonderful group of people! We ate outstanding cannoli and remarkable savory foods. We laughed, we enjoyed each other’s…

Stir in Sicily in September

Get your hands in the dough this September 19-26 during Stirring Sicily, our Experience Sicily hands-on cooking in Sicily tour. Full itinerary at https://experiencesicily.com/tours-of-sicily/2019-tours-of-sicily/stirring-sicily-west-sept-2019/ Contact me me here or at AllisonScola@experiencesicily.Com for more details.

Southern Secrets, Day 3: The Secret Coast South of Amalfi

Live from Italy! Day 3 of Experience Sicily and Feast on History Southern Secrets tour. With Danielle Oteri in the lead, we explored the breathtaking towns of the Cilento Coast including Capaccio, the UNESCO recognized Castellabate, Santa Maria di Castellabate, and Agropoli. We enjoyed a joyful swim in the sea with the locals. We delighted…

Day 10 of Experience Sicily Myths & Mysteries of Sicily: As Above/So Below | Vibrant Palermo

Live from Sicily! Day 10 of Experience Sicily Myths & Mysteries of Sicily: As Above/So Below. Palermo embraced us with its outstanding archeological museum, savory street food, vibrant culture, and profound history. Monreale Cathedral dazzled! Our local guides Sergio and Jacqueline flooded us with information as their passion for Palermo flowed freely.

Immerse Yourself In Sicily, Poppies In Licodia Eubea

Our Life In A Remote Sicilian Town tour has two spots left! Immerse yourself in Sicily, July 13 to 22 in Licodia Eubea. Contact me at AllisonScola@ExperienceSicily.com to join us! Let’s eat gelato with the locals in authentic Sicily! Full itinerary at https://experiencesicily.com/tours-of-sicily/2019-tours-of-sicily/life-in-a-remote-sicilian-town-july-2019/

360 Degrees Of Etna

Live from Sicily! The villages of Etna hosted our curiosities today. We started the morning eating sheep’s milk ricotta warm out of the cauldron along with honey drizzled doughnuts. When we visited the town of Zafferano Etnea, we learned some local mythology and about what it’s like to live on Europe’s most active volcano. This…