Each province of Sicily celebrates San Martino a bit differently. In Noto, they eat both sweet and savory crispelle, such as the ones pictured, photographed by Niki Masino of GelsominoImports.com, along with cooked wine.
Each province of Sicily celebrates San Martino a bit differently. In Noto, they eat both sweet and savory crispelle, such as the ones pictured, photographed by Niki Masino of GelsominoImports.com, along with cooked wine.