Feasts, Food/Cuisine, Observations about Culture

Saint Martin in Noto

Posted by Allison Scola on

Each province of Sicily celebrates San Martino a bit differently. In Noto, they eat both sweet and savory crispelle, such as the ones pictured, photographed by Niki Masino of GelsominoImports.com, along with cooked wine.

Published by Allison Scola

Owner, ExperienceSicily.com | Communications, Marketing, and Public Relations Professional | Singer, Songwriter, and Musician | Independent Scholar of Sicilian Culture

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