November 11 is La Festa di San Martino, Saint Martin’s Day. Each province in Sicily celebrates differently. In the town of Chiaramonte Gulfi (Ragusa Province), citizens eat sweet and savory crispelle, like these made with fennel seeds, pictured, together with cooked wine. Importantly, the Feast of San Martino marks when wine makers taste the novello,…
Saint Martin in Noto
Each province of Sicily celebrates San Martino a bit differently. In Noto, they eat both sweet and savory crispelle, such as the ones pictured, photographed by Niki Masino of GelsominoImports.com, along with cooked wine.