Endless Vineyards In Trapani Province, Sicily

Live from Sicily! I just keep falling further in love with Sicily… Trapani Province woos me with its endless vineyards, olive groves, and wheat fields. Sweeping mountain views and turquoise sea, busiate pasta and textured couscous, overstuffed cannoli, magnificent beauty, and excellent hospitality. What a heartwarming way to close this trip! Alla prossima!

Best Wishes To Cantina Quattrocieli

Cantina Quattrocieli in Alcamo, Sicily, a winery I visited in September (pictured), reported that they tasted their novello (new wine) for San Martino, and they are happy with the results thus far. For the young wine makers, who are still growing their business and perfecting their craft, this is wonderful news! Bravi e auguri!

Time To Taste The Wine

The Feast of Saint Martin is approaching. Saint Martin is the patron saint of vintners, soldiers, the poor, wool-weavers, geese, and the country France. For vintners, November 11 marks the first tasting of the new wine, known as “novello.” Wine making is a long process that starts with the pruning and caring for the vines…

Cork In The Bottle

Now that our Experience Sicily Stirring Sicily East tour is complete, while still in Sicily, I’m seeking out new experiences for when you come! For example, I visited Cantina Quattrocieli in Alcamo and had a great time. Right now, they are in the middle of the grape harvest and extracting the grape juice to make…

Grape Spotting

Depending on the region of the island (Sicily has many microclimates.), the grape harvest has started. These Nerello Mascalese grapes, indigenous to Etna, are not yet ready, but the wine maker is measuring the grapes’ vitals every day to strike when the moment is right.

Wine Can Transport You

I brought this Etna Rosso back from Sicily in July, after staying at the vineyard where it was produced. In addition, Experience Sicily’s Evelina Buttitta has been staying at the property’s agriturismo in Linguaglossa on Etna the past two nights with friends. So, it was wondrous that I was able to bring Scilio Wines’ Orphéus…