Powerful Pomegranate

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“But if [you tasted food], returning beneath [the earth,] you will stay a third part of the seasons [each year] … By what guile did the mighty Host-to-Many deceive you?” the Goddess Demeter asked her daughter Persephone in the The Homeric Hymn to Demeter (As translated by Helene P. Foley).

From the featured photo today, if you guessed that the food that Hades (the “Host-to-Many”) fed to Persephone was pomegranate seeds, you are correct. Hades’ cunning action condemned Persephone to spend part of each year in the Underworld as his wife. Pomegranates have been cultivated throughout the Mediterranean for thousands of years.

Scholars believe that they were brought to Sicily by both the Phoenicians and the Greeks, not only for food, but also for religious reasons because in these ancient cultures, pomegranate seeds represented fertility, prosperity, abundance, and generosity. And, now in literature and art, because of the Persephone myth, they also represent the cycle of life and death, for when Persephone goes to the underworld, she brings the seeds with her into the depths of the Earth, and in spring when she returns to the surface with seeds in hand, she brings renewed life and abundance.

Allison Scola Avatar

About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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