Sheep’s milk ricotta tastes best during the spring when the sheep graze on young grasses and wild flowers–their milk reflects the freshness of the flora. This is why Sicilians love cannoli during Carnival and cassata cakes at Easter.
Sheep’s milk ricotta tastes best during the spring when the sheep graze on young grasses and wild flowers–their milk reflects the freshness of the flora. This is why Sicilians love cannoli during Carnival and cassata cakes at Easter.