Tag: pecore
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Look for Sheep in Sicily and You’ll Find Good Fortune
Seeing sheep brings good fortune! Back in ancient times, livestock represented wealth. Before fiat currency, you traded grain, work, tools, or services for livestock. Follow this: In modern Italian, *pecore* means sheep. In ancient Roman, in other words, Latin, *pecus* means livestock (i. e., sheep or cattle). The ancient Latin word for money was *pecunia*.…
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Sicilian Traffic Jam
Today, while out in the countryside, we were brought to a hault during this Sicilian-style traffic jam. I Iove when this happens!
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52 Reasons to Love Sicily | #44. Explore It on Foot or by Bicycle
Spring is a beautiful time to take in the Iblean Mountains’ wildflowers up close. Summer in the Egadi Islands invites another kind of magic — the reward of hidden swimming spots. Fall serves up encounters with Sicilians engaged in the grape and olive harvests throughout the region, while winter months, which are mild, provide access…
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A Pastoral Scene In Licodia Eubea, Sicily
Sheep dogs are some of my favorite people (because they are super smart, and they take care of business!). Licodia Eubea, host to our Secret Sicily tour
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Presenting The Cannoli Case
Experience Sicily has teamed up with Dancing Ewe Farm in Granville, NY to present the Cannoli Case, a box containing all you need for the freshest, most delectable sheep’s milk ricotta cannoli paired with passito wine from Tuscany. All sent directly to your home. Then, on Wednesday, July 22 we’ll gather on Zoom for a…
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Spring Countryside View In Sicily
The countryside of Salemi, Trapani Province, Sicily Green spring grasses + Sheep = Excellent sheep’s milk cheese! (Tuma, Pecorino, Pecorino stagionale, Ricotta, Ricotta salata, Vastedda del Belice … )
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Purity And Sacrifice: Easter Lambs in Sicily
Happy Easter! Buona Pasqua! The lamb is one of the most prominent symbols of Easter. In Christianity, it symbolizes purity and sacrifice – two qualities associated with Jesus Christ. The basic form of the lamb is created from marzipan (sweet almond paste) using a mold. Then the cook decorates the pastry according to his or…
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LIVE, Day 5, Stirring Sicily East: The Land Teaches Us
We saw the landscape where they graze. We now understand their daily milking routine. We learned how their milk is used to make different cheeses. We tasted the cheeses made from all of these elements and the air and sun. Thank you to these gentle sheep for giving us sustenance!
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Let’s Talk Cheese: Part 9
In the Valle del Belice in Trapani Province, Sicily, they produce a DOP (Denominazione d’Origine Protetta or Protected Designation of Origin) certified “pasta filata” (stretched/pulled) cheese called Vastedda della Valle del Belice. The name, vastedda, comes from the local Sicilian language–vasta means “gone bad.” In other words, the cheese is made from pecorino cheese that…