52 Reasons to Love Sicily | #44. Explore It on Foot or by Bicycle

Spring is a beautiful time to take in the Iblean Mountains’ wildflowers up close. Summer in the Egadi Islands invites another kind of magic — the reward of hidden swimming spots. Fall serves up encounters with Sicilians engaged in the grape and olive harvests throughout the region, while winter months, which are mild, provide access…

52 Reasons to Love Sicily | #40. Life-changing Culinary Experiences

Having an opportunity to go directly to the caseificio (dairy) when the famer is making cheese from the morning’s milking — and my favorite, ricotta (re-cooked whey from the cheese, pictured) right out of the cauldron – wow, there is nothing like it! Grab some warm, sesame-laden bread and bring your appetite because you’ll experience…

Cheese Has A Terroir Too

This is not Sicily, but upstate New York. Like fine wine, you want your cheese to come from a pristine environment. Here’s where the sheep live that make the milk that makes the ricotta that we’ll be sending to you! This weekend we’re preparing the cannoli for the artisanal Cannoli Case we’re sending from Dancing…

Presenting The Cannoli Case

Experience Sicily has teamed up with Dancing Ewe Farm in Granville, NY to present the Cannoli Case, a box containing all you need for the freshest, most delectable sheep’s milk ricotta cannoli paired with passito wine from Tuscany. All sent directly to your home. Then, on Wednesday, July 22 we’ll gather on Zoom for a…

Cheese, Glorious Cheese: Sheep’s Milk Cheese In Sicily

Cheese, glorious cheese! Sheep’s milk cheese that is. In 2018, I wrote a nine part series about cheese making. “Let’s Talk Cheese” can be viewed starting at https://experiencesicily.com/2018/07/08/lets-talk-cheese-part-1/ Once you read Part 1, scroll to the bottom of the ExperienceSicily.com page to “Next Post” to continue. I know you never took cheese for granted before…