Bizzarely-Named Foods: These Sicilian Cookies

Normally, I avoid posting two food pictures in succession, but I wanted to thank journalist Sharon McDonnell for including me in her latest story for Fodor’s Travel about bizarrely-named foods! (Thank you!) When McDonnell asked for such examples, these biscotti immediately came to mind. Called Lingua di Suocera, or Mother-Law’s Tongue, perhaps this pastry gets…

Spring Travel In Sicily

Somewhere in Trapani Province… The spring is a beautiful time to visit Sicily. The fields are green and dotted with wild flowers. The weather is tranquil with a mix of crisp days in the 50s to warm days in the low 70s. And it’s not crowded! Sites and museums are open, and excursions and experiences…