Street, Panarea Island, Aeolian Islands
My cousins and I enjoyed fresh watermelon, or “anguria” in Italian, at a local restaurant on Panarea Island (Aeolian Islands). Another thing I remember about this lunch, was the arugula salad, which the owner, who served us, said had just been prepared from “la rugula” that he picked from the restaurant’s back garden.
A beautiful home on Panarea Island (Aeolian Islands).
Stromboli Island’s volcano from Panarea (Aeolian Islands).