The Pits Make It Sweeter


My cousins and I enjoyed fresh watermelon, or “anguria” in Italian, at a local restaurant on Panarea Island (Aeolian Islands). Another thing I remember about this lunch, was the arugula salad, which the owner, who served us, said had just been prepared from “la rugula” that he picked from the restaurant’s back garden.

One Comment Add yours

  1. claire walsh says:

    Yummy, love that photo of “The Two Evelinas”.

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