Sour and Sweet

Caponata, pictured, is to Sicilians as salsa is to Mexicans: you’ll find it on almost every table. It is a cornerstone of Sicilian cuisine, and its agrodolce flavor is a reflection of life in Sicily – – sour and sweet at once. No two caponata recipes are the same. This one, probably the most traditional,…

Our May 2016 Tour, Day 4: Palermo’s Markets

Going to the market to purchase the day’s freshest ingredients is an institution in Sicily. On Day 4 of our May 19-31, 2016 Experience Sicily with Chef Melissa Muller tour, we’ll be exploring Palermo’s open-air, foodie’s paradises right alongside the locals. You’ll see bright yellow lemons, emerald green fennel, and wrinkled dates. You’ll smell earthy…