Experience Sicily

Our May 2016 Tour, Day 9: Into the Heart of Sicily

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Allison Scola

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On Day 9 of our May 2016 Experience Sicily tour, we’ll venture into the heart of Sicily for a day designed by Chef Melissa Muller. Melissa, who lives much of the year in Palermo, will take us into the fields where we’ll learn about what is in season, pick what is ready to be harvested, and create our meals following traditions she learned from her grandmother during her childhood summers in Sicily.

We’re just two months away from departure for this phenomenal tour! Join us from May 19-31. Contact me today to reserve your spot at AllisonScola@ExperienceSicily.com.

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About the author

Allison Scola is founder, owner, and curator of Experience Sicily and the Cannoli Crawl. Named one of the experts for the 2019 New York Times Travel Show, Scola writes and lectures on Sicily and leads immersive tours and designs custom itineraries that delight discerning travelers. She has been featured on Rudy Maxa’s World with the Carey’s, America’s #1 Travel Radio Show and as the cannoli expert in the documentary Cannoli, Traditions Around the Table. Scola has lectured about Sicily at University of Pennsylvania, The New School, LIU Post University, Queens College, Westchester Italian Cultural Center, at high schools in the New York City metropolitan area, and at events in New York City.

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